September 24th, 2026Teaming with award-winning German-born charcutier Ralf Fink of Oakwood Smallgoods

Once again, we’re teaming up with award-winning German-born charcutier Ralf Fink of Oakwood Smallgoods for a very special batch of Christmas hams.

Made using our free-range Otway Pork, each full-leg, bone-in ham is carefully brined with salt, sugar and aromatic spices, hot-smoked over local river red gum and German beechwood, then slowly cooked in its own juices for more than 12 hours.

Sweet, smoky, juicy and beautifully tender.

There’s a reason Ralf’s hams have become something of a Christmas tradition around here. But this year, the numbers are very limited and our Oakwood-smoked books close early.

Order your Oakwood-smoked Christmas ham by Wednesday 30 September and we’ll put your name on Ralf’s list.

Order instore or via website today.

37 VINCENT ST DAYLESFORD CALL 03 5348 2094 OPEN 7 DAYS