From: Richard Cornish We are a land of pork and honey here in Daylesford, with some of the best piggrowers and beekeepers in the nation right here on our doorstep. We love thehoney from Des O’Toole in the heart of town and John Cable out near Glenlyonand use their honey to make this delicious glaze […]

Orange syrup yoghurt cake This is a seasonal variation on the classic lemon syrup cake. Winter is peak orange season and this year they have been abundant and especially juicy and sweet. Full of vitamin C and immune boosting goodness, oranges deliver a healthy dose of winter sunshine…surely there is still vitamin C in cake? […]

Blackberry Jam The blackberries have been prolific this year, but quite small, which means it takes longer to pick enough for jam. It’s a pretty awful job…put on some music or a podcast and try not to get too scratched by the thorns. With berry jams I usually use a sugar thermometer to test for […]

Ingredients: 1 large potato, peeled and diced1 medium onion, peeled and sliced1 cup cauliflower, cut into small pieces6 shortcut rindless pieces of bacon, chopped5 eggs½ cup oil1 cup flour2 teaspoons baking powder1 cup grated cheese1 cup milkSalt and pepper to taste Method: Add a little water and microwave or boil vegetables on the stove until […]