August 24th, 2020Lock recipes – CWA & Peta Heyne
1 large potato, peeled and diced
1 medium onion, peeled and sliced
1 cup cauliflower, cut into small pieces
6 shortcut rindless pieces of bacon, chopped
½ cup oil
1 cup flour
2 teaspoons baking powder
1 cup grated cheese
1 cup milk
Salt and pepper to taste
Add a little water and microwave or boil vegetables on the stove until just tender. Drain off water.
Beat eggs gently, add oil, flour, baking powder, grated cheese, bacon pieces, milk, salt and pepper to taste.
Add drained vegetables.
Place in well-greased 25cm x 30cm tin and bake at 190 degrees celsius for 30 minutes.