Dine Reviews

YAY! The Daylesford Hotel is up and running again with all its classic items on the menu. The pub, or the old girl as she is known, opened last Thursday for its famous steak night, with plenty of happy diners taking their seats.

SLOWLY the region is opening up again and people are heading back to their favourite foodie places – although some, like La Luna Pizzeria, have never stopped offering their fabulous fare!

LOTS of restaurants have pivoted over the past few months, offering takeaways and deliveries, but Jodi Flockhart at Sault has come up with a unique idea for our region - Sault @ Home.

KYNETON'S Country Cob Bakery has done a hat trick, taking out the Baking Association of Australia's Best Pie for the third year in a row.

Recipes for Lockdown

AS KYLE keeps telling me, it's better to be a coalminer than a canary, so we have limited our dining experiences.

TAKEAWAY meals have become what some politicians love to call "the new normal".

BEFORE COVID-19 some disasters overtook Melbourne restaurants.

DURING the current lockdown situation, when dining out is not possible, take-away becomes the only option.

IN THE centre of Daylesford, with a prominent balcony and lush beer garden, the majestic Daylesford Hotel

THE Daylesford Bowling Club and Bistro is tucked away in Camp Street with awesome food.

THE Pig & Whistle Hotel is nestled in the wee hamlet of East Trentham.