September 5th, 2020Australia’s Best Pie at Kyneton!
KYNETON'S Country Cob Bakery has done a hat trick, taking out the Baking Association of Australia's Best Pie for the third year in a row.
The winning pie was the pepper beef pie.
The popular bakery also won Australia’s Best Plain Beef Pie, Australia’s Best Gourmet Pie – barbeque pork and quail egg, Australia’s Best Flavour Beef Pie – pepper beef, and Australia’s Best Vegetarian/Vegan Pie – curry, cauliflower, lentil and chickpea. All up a total of 48 medals for 2020!
Bakery owner is Chan Khun, who migrated to Australia from Cambodia in 2004.
“We were very, very excited to win the third time in a row. We were confident with our product but you just never know what will be the judges’ choice.
“We have had quite a few people coming to say congratulations, and lots of phone calls and emails.”
And Chan’s favourite pie? Like any good Aussie, the classic plain meat pie, of course.
