June 8th, 2020Quarantini O’Clock with Leon – Lemon Meringue Pie

Welcome to Barry & Co. Travelling Libations Cocktail Hour.

We’ve finally been let out of the house and had a great time mixing up a cocktail storm for a few friends here and there over the last week. It’s been so nice to catch up with everyone, but still a bit awkward with the social distancing rules – going in to automatically hug someone, then remembering there’s a virus hanging around that stopped and changed the world, so no hugs allowed.

But we can still have cocktails and that almost makes up for no hugs, right?

A big hit from last week was this delicious Lemon Meringue Pie Cocktail, it really is just like the dessert and you might not be able to stop at one.

Lemon Meringue Pie

25ml lemon juice

15ml sugar syrup

15mls of Limoncello

30mls of Frangelico

30mls of egg white (approx 1 egg)

Method

Add the egg white to your cocktail shaker and shake vigorously for about 10 seconds. Add the rest of the ingredients into the cocktail shaker, along with a handful of ice and shake until the shaker becomes cold in your hand. Pour into a martini glass or a glass of your choice. Sprinkle some ground cinnamon to garnish. Enjoy!