May 25th, 2020Quarantini O’Clock with Leon – The Toblerone
Another week has flown by, lockdown restrictions are easing and we’ve all finally had the opportunity to catch up with friends and family. How good is that! Life is feeling like it is slowly getting back into the swing of things, the new normal so to speak. With lighter restrictions, Quarantini O’Clock seems like it needed an update, so I’ll be mixing up a cocktail storm during The Barry & Co. Cocktail Hour, here and over at @barry_and_co on Instagram where you can find a tonne of cocktails to make for your small gatherings of five friends and family members.
This Toblerone cocktail is dedicated to my MIL (mother-in-law) who loves nothing more than a creamy cocktail, and I reckon this one tastes pretty darn close to the real thing.
The Toblerone
25ml coffee liquor
25ml Frangellico
25ml Baileys
50ml cream
Teaspoon of melted chocolate
(Make some extra as garnish)
Honey to drizzle
Method
In a 120ml cocktail glass drizzle honey on the inside of the glass. Combine all the other ingredients into a cocktail shaker, add ice and shake until the shaker becomes cold in your hand. Pour into the cocktail glass and drizzle melted chocolate on top.
